![PDF) Evaluation of temperature effect on growth rate of Lactobacillus rhamnosus GG in milk using secondary models PDF) Evaluation of temperature effect on growth rate of Lactobacillus rhamnosus GG in milk using secondary models](https://i1.rgstatic.net/publication/236173276_Evaluation_of_temperature_effect_on_growth_rate_of_Lactobacillus_rhamnosus_GG_in_milk_using_secondary_models/links/0deec516d5a7779b1f000000/largepreview.png)
PDF) Evaluation of temperature effect on growth rate of Lactobacillus rhamnosus GG in milk using secondary models
![PDF) Ceylon cinnamon and clove essential oils as promising free radical scavengers for skin care products PDF) Ceylon cinnamon and clove essential oils as promising free radical scavengers for skin care products](https://i1.rgstatic.net/publication/359459835_Ceylon_cinnamon_and_clove_essential_oils_as_promising_free_radical_scavengers_for_skin_care_products/links/638007c3554def61936b2f54/largepreview.png)
PDF) Ceylon cinnamon and clove essential oils as promising free radical scavengers for skin care products
![Frantisek KREPS | Associate Professor | Associate Professor | Slovak University of Technology in Bratislava, Bratislava | Institute of Food Science | Research profile Frantisek KREPS | Associate Professor | Associate Professor | Slovak University of Technology in Bratislava, Bratislava | Institute of Food Science | Research profile](https://i1.rgstatic.net/ii/profile.image/279781351411716-1443716480391_Q512/Frantisek-Kreps.jpg)
Frantisek KREPS | Associate Professor | Associate Professor | Slovak University of Technology in Bratislava, Bratislava | Institute of Food Science | Research profile
![Cosmetics | Free Full-Text | Low-Molecular-Weight Gels as Smart Materials for the Enhancement of Antioxidants Activity Cosmetics | Free Full-Text | Low-Molecular-Weight Gels as Smart Materials for the Enhancement of Antioxidants Activity](https://pub.mdpi-res.com/cosmetics/cosmetics-10-00038/article_deploy/html/images/cosmetics-10-00038-ag.png?1676970336)
Cosmetics | Free Full-Text | Low-Molecular-Weight Gels as Smart Materials for the Enhancement of Antioxidants Activity
![Fermentation | Free Full-Text | Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation Fermentation | Free Full-Text | Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation](https://pub.mdpi-res.com/fermentation/fermentation-08-00632/article_deploy/html/images/fermentation-08-00632-g001.png?1668574393)